The Rocks Markets were taken over this weekend by local Australian Specialist Cheesemakers as part of the Crave Sydney Food Festival.
Producers from NSW and interstate came together at Jack Mundey Place to show off their cheeses along with other cheese-related products.
We sample the cheese with lavoush, taste wine and find some tasty additions too.
Capra Cheese; organic goat's cheese
Fresco - Fromage Blanc/Fromage Frias
Cameo - Mature ashed & white mould cheese
Velvet - Mature white mould cheese
Velvet - Mature white mould cheese
Yarra Valley Dairy
Persian Fetta - marinated, silky cow's milk
Cardi - smokey goat's cheese
Juno - juniper berry goat's cheese
Small Cow Farm
Small Cow Blue - strong and sweet
Pukara Estate
A huge range of olive oils, balsamic and white vinegar as well as dukah and aioli.
...and we'll take some home for later.
No comments:
Post a Comment